16.
Peach-Vanilla Waffles Pop frozen
waffles in the toaster. Meanwhile, warm
sliced peaches in butter with a few
drops of vanilla. Spoon over waffles.
17.
Peach Bran Muffins When you have a
bunch of not-so-ripe peaches on hand,
slice and saute in a little honey just until
coated and syrupy. Add a couple of slices
to the top of your favorite bran muffin
recipe just before baking.
18.
Peach Biscuit Sandwich Layer peacn
slices, ham, and Cheddar cheese in fresh or
leftover biscuits. Wrap in foil. Bake in a 375°F
oven until warm. 19. Grilled Peach Salad
Brush peach halves with a vinaigrette.
Grill cut sides down until grill marks form
and peaches start to soften. Serve over
greens with feta cheese and fresh mint.
20.
Peach Glaze Cook peach slices in a
saucepan with butter and brown sugar.
Serve warm over ice cream or cake.
2i.
Single-Serving Peach Crisp Mix
together a little brown sugar, crushed
granola, and butter. Sprinkle over a
Deach half and bake at 375°F until
opping is
each is tender.
22. Cinnamon Peach Shortcakes Toss
chopped peaches with a large spoonful
or two of sugar. Let sit about half an hour
to get syrupy. Serve in shortcakes with
whipped cream spiced with cinnamon.
23. Ginger Peach Upside-Down Cake
Switch up your favorite pineapple upside-
down cake recipe by swapping peach
quarters, dotted with slivers of fresh
ginger, for the pineapple slices.
2 4 . P<
24. Peach Lassi For a peach version of
the Indian drink, blend
plain yogurt, a little milk,
together.
j chopped peaches,
ilk, and honey
together. Dust with curry powder to
taste.
(For 25 more see page 174.)
25.
PEACH AND
TOMATO
PASTA
Recipe page
178
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